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	1.	Manual de administración y gastronomía / Esteban Sánchez Anaya by Sánchez Anaya, Esteban Series: (Trillas Turismo) \| (Trillas Turismo) Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: México, D.F. : Trillas, 1999 Availability: Items available for loan: SEDE TEMUCO (1)Location, call number: 641.013 S194m 1999. Add to cart (remove)
	2.	<<100>> ideas para atraer clientes a un restaurante / Domenec Biosca Vidal by Biosca Vidal, Domenec Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : CDN, 1994 Availability: Items available for loan: SEDE CALAMA (1)Location, call number: 647.95 B616i 1994. Add to cart (remove)
	3.	Cocina para profesionales : hoteles, restaurantes, residencias / E. Loewer by Loewer, E Edition: 10a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 2000 Availability: Items available for loan: SEDE ANCUD (1)Location, call number: 641.572 L827c 2000. Add to cart (remove)
	4.	Curso de servicios hoteleros : gastronomía española : v.4 / Javier Cerra by Cerra, Javier Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 1993 Availability: Items available for loan: SEDE PUERTO MONTT (1)Location, call number: 647.9401 C417c 1993 v.4. Add to cart (remove)
	5.	No cover image available Curso de servicios hoteleros : gastronomía internacional : v.5 / Javier Cerra by Cerra, Javier Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 1993 Availability: Items available for loan: SEDE TEMUCO (1)Location, call number: 647.9401 C417c 1993 v.5. Add to cart (remove)
	6.	Curso de cocina profesional : v.1 / Manuel Garcés by Garcés, Manuel Edition: 8a ed. 4a reimpresión Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Thomson-Paraninfo, 2005 Availability: Items available for loan: SEDE ANCUD (1)Location, call number: 641.5 G215c 2005 v.1. SEDE CALAMA (1)Location, call number: 641.5 G215c 2005 v.1. SEDE LA SERENA (1)Location, call number: 641.5 G215c 2005 v.1. SEDE PUERTO MONTT (1)Location, call number: 641.5 G215c 2005 v.1. Add to cart (remove)
	7.	Curso de cocina profesional : v.1 / Manuel Garcés by Garcés, Manuel Edition: 4a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 1995 Availability: Items available for loan: SEDE TEMUCO (1)Location, call number: 641.5 G215c 1995 v.1. Add to cart (remove)
	8.	No cover image available Cocina profesional : v.1 / José M. Centeno by Centeno, José M Edition: 4a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 1999 Availability: Items available for loan: SEDE CALAMA (1)Location, call number: 641.5 C397c 1999 v.1. Add to cart (remove)
	9.	No cover image available Cocina profesional : v.2 / José M. Centeno by Centeno, José M Edition: 4a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 2000 Availability: Items available for loan: SEDE CALAMA (1)Location, call number: 641.5 C397c 2000 v.2. Add to cart (remove)
	10.	Manual del puesto de cocinero / Secretaría de Turismo by Secretaría de Turismo (México) Series: (Sectur-Limusa) \| (Sectur-Limusa) Edition: 2a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: México, D.F. : Limusa, 1987 Availability: Items available for loan: SEDE LA SERENA (1)Location, call number: 641.5092 M294m 1987. SEDE PUERTO MONTT (1)Location, call number: 641.5092 M294m 1987. SEDE TEMUCO (1)Location, call number: 641.5092 M294m 1987. Add to cart (remove)