Manual de administración y gastronomía / Esteban Sánchez Anaya
Material type: TextSeries: (Trillas Turismo) | (Trillas Turismo)Publication details: México, D.F. : Trillas, 1999.Description: 108 p. : ilISBN:- 9682444950
- 641.013 S194m 1999 21
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
LIBRO | SEDE TEMUCO | 641.013 S194m 1999 (Browse shelf(Opens below)) | Available | FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN | 030501-030101-006579 |
FACULTAD DE INGENIERÍAS, TECNOLOGÍAS E INNOVACIÓN
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