MARC details
000 -LEADER |
fixed length control field |
01011nam a2200337 a 4500 |
001 - CONTROL NUMBER |
control field |
uac |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230925201100.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180326s1999 mx a|||frf||| 001 0 spa |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9682444950 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
uac |
Language of cataloging |
spa |
Transcribing agency |
uac |
Modifying agency |
uacff |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.013 |
Item number |
S194m 1999 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sánchez Anaya, Esteban |
245 10 - TITLE STATEMENT |
Title |
Manual de administración y gastronomía / |
Statement of responsibility, etc |
Esteban Sánchez Anaya |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
México, D.F. : |
Name of publisher, distributor, etc |
Trillas, |
Date of publication, distribution, etc |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
108 p. : |
Other physical details |
il. |
490 0# - SERIES STATEMENT |
Series statement |
(Trillas Turismo) |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
FACULTAD DE INGENIERÍAS, TECNOLOGÍAS E INNOVACIÓN |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
3083 |
Topical term or geographic name as entry element |
Gastronomía |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Administración |
9 (RLIN) |
480 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
3098 |
Topical term or geographic name as entry element |
Servicios de comidas |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
3096 |
Topical term or geographic name as entry element |
Cocinas |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
2115 |
Topical term or geographic name as entry element |
Capacitación de empleados |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
769 |
Topical term or geographic name as entry element |
Relaciones humanas |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
2262 |
Topical term or geographic name as entry element |
Carne |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
3086 |
Topical term or geographic name as entry element |
Vino |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Source of heading or term |
UAC |
Topical term or geographic name as entry element |
Area de Ingeniería, Tecnología e Innovación |
9 (RLIN) |
545 |
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
(Trillas Turismo) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
LIBRO |