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Curso de cocina profesional : v.1 / Manuel Garcés

By: Material type: TextTextPublication details: Madrid : Paraninfo, 1995.Edition: 4a edDescription: 290 p. : ilISBN:
  • 8428318417
Subject(s): DDC classification:
  • 641.5 G215c 1995 v.1 21
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Holdings
Item type Current library Call number Status Notes Date due Barcode
LIBRO SEDE TEMUCO 641.5 G215c 1995 v.1 (Browse shelf(Opens below)) Available FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN 030501-030101-006565

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