Guía de la composición nutricional de alimentos naturales, de la industria y preparaciones chilenas habituales / Vivien Gattás Zaror; INTA
Material type: TextPublication details: [Santiago, Chile] : INTA, [200?]Description: 157 p. : tablasSubject(s): DDC classification:- 641.33 G262g [200?] 21
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
LIBRO | SEDE ANCUD ENFERMERÍA | 641.33 G262g [200?] (Browse shelf(Opens below)) | Available | FACULTAD DE SALUD | 070501-030117-002074 | ||
LIBRO | SEDE PUERTO MONTT ENFERMERÍA | 641.33 G262g [200?] (Browse shelf(Opens below)) | Available | FACULTAD DE SALUD | 060501-030101-003805 | ||
LIBRO | SEDE TEMUCO ENFERMERÍA | 641.33 G262g [200?] (Browse shelf(Opens below)) | Available | FACULTAD DE SALUD | 030501-030101-006737 |
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