Introducción a la bioquímica de los alimentos / trad. por B. Sanz Pérez y Justino Burgos González.
Material type: TextPublication details: Barcelona : Omega c1967.Description: 355 pSubject(s): DDC classification:- 664 20 B739i 1967
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
LIBRO | SEDE SAN FELIPE | 664 B739i 1967 (Browse shelf(Opens below)) | 1 | Available | FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN | 040301-030101-004381 |
Bibliografía a final de capítulo.
Introduction to the biochemistry of foods.
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