Introducción a la bioquímica de los alimentos / (Record no. 424)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00795nam a22002651a 4500 |
| 001 - CONTROL NUMBER | |
| control field | uac |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211017062734.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 811212s1967 sp a | 0|||0|spa d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 000035402 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | CHJ3484 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | spa |
| Transcribing agency | UAC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 20 |
| Item number | B739i 1967 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Braverman, Joseph B. S., |
| Dates associated with a name | 1895- |
| 245 10 - TITLE STATEMENT | |
| Title | Introducción a la bioquímica de los alimentos / |
| Statement of responsibility, etc | trad. por B. Sanz Pérez y Justino Burgos González. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Barcelona : |
| Name of publisher, distributor, etc | Omega |
| Date of publication, distribution, etc | c1967. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 355 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliografía a final de capítulo. |
| 534 ## - ORIGINAL VERSION NOTE | |
| Title statement of original | Introduction to the biochemistry of foods. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Alimentos |
| General subdivision | Composición |
| Source of heading or term | |
| 9 (RLIN) | 359 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | UAC |
| Topical term or geographic name as entry element | Area de la Salud |
| 9 (RLIN) | 544 |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Bioquímica de los alimentos. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | LIBRO |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SEDE SAN FELIPE | SEDE SAN FELIPE | 2015-05-02 | Compra | 664 B739i 1967 | 040301-030101-004381 | 2015-05-02 | 1 | 2015-05-02 | LIBRO | FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN |