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	1.	Manual práctico de cafetería y bar / Jesús Felipe Gallego; con la colaboración Carlos Felipe Tablado by Gallego, Jesús Felipe Tablado, Carlos Felipe [col.] Edition: 10a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 2000 Availability: Items available for loan: SEDE PUERTO MONTT (1)Location, call number: 647.94 G166m 2000. Add to cart (remove)
	2.	Curso de cocina profesional : v.1 / Manuel Garcés by Garcés, Manuel Edition: 8a ed. 4a reimpresión Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Thomson-Paraninfo, 2005 Availability: Items available for loan: SEDE ANCUD (1)Location, call number: 641.5 G215c 2005 v.1. SEDE CALAMA (1)Location, call number: 641.5 G215c 2005 v.1. SEDE LA SERENA (1)Location, call number: 641.5 G215c 2005 v.1. SEDE PUERTO MONTT (1)Location, call number: 641.5 G215c 2005 v.1. Add to cart (remove)
	3.	Curso de cocina profesional : v.1 / Manuel Garcés by Garcés, Manuel Edition: 4a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 1995 Availability: Items available for loan: SEDE TEMUCO (1)Location, call number: 641.5 G215c 1995 v.1. Add to cart (remove)
	4.	No cover image available Cocina profesional : v.1 / José M. Centeno by Centeno, José M Edition: 4a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 1999 Availability: Items available for loan: SEDE CALAMA (1)Location, call number: 641.5 C397c 1999 v.1. Add to cart (remove)
	5.	No cover image available Cocina profesional : v.2 / José M. Centeno by Centeno, José M Edition: 4a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 2000 Availability: Items available for loan: SEDE CALAMA (1)Location, call number: 641.5 C397c 2000 v.2. Add to cart (remove)
	6.	Administración hotelera : segundo curso : alimentos y bebidas / Francisco de la Torre by Torre, Francisco de la Series: (Trillas Turismo) \| (Trillas Turismo) Edition: 2a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: México, D.F. : Trillas, 1983 Availability: Items available for loan: SEDE ANCUD (1)Location, call number: 647.94 T689a 1983. SEDE LA SERENA (1)Location, call number: 647.94 T689a 1983. SEDE PUERTO MONTT (1)Location, call number: 647.94 T689a 1983. SEDE TEMUCO (1)Location, call number: 647.94 T689a 1983. Add to cart (remove)
	7.	De la huerta a la mesa : promoción del consumo de frutas y vegetales a partir de huertas familiares / Organización de las Naciones Unidas para la Agricultura y la Alimentación by Organización de las Naciones Unidas para la Agricultura y la Alimentación Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Santiago, Chile : FAO, 2011 Availability: Items available for loan: SEDE MACHALÍ (1)Location, call number: AGRONOMÍA 634.04 H887h 2011. SEDE SAN FELIPE (1)Location, call number: AGRONOMÍA 634.04 H887h 2011. Add to cart (remove)