Image from Google Jackets

Guía de la composición nutricional de alimentos naturales, de la industria y preparaciones chilenas habituales / Vivien Gattás Zaror; INTA

By: Contributor(s): Material type: TextTextPublication details: [Santiago, Chile] : INTA, [200?]Description: 157 p. : tablasSubject(s): DDC classification:
  • 641.33 G262g [200?] 21
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
LIBRO SEDE ANCUD ENFERMERÍA 641.33 G262g [200?] (Browse shelf(Opens below)) Available FACULTAD DE SALUD 070501-030117-002074
LIBRO SEDE PUERTO MONTT ENFERMERÍA 641.33 G262g [200?] (Browse shelf(Opens below)) Available FACULTAD DE SALUD 060501-030101-003805
LIBRO SEDE TEMUCO ENFERMERÍA 641.33 G262g [200?] (Browse shelf(Opens below)) Available FACULTAD DE SALUD 030501-030101-006737

There are no comments on this title.

to post a comment.