Ciencia bromatológica : (Record no. 7674)
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000 -LEADER | |
---|---|
fixed length control field | 00772nam a2200253 a 4500 |
001 - CONTROL NUMBER | |
control field | uac |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211017062734.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190327s2000 sp frb||| 001 0 spa |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8479784474 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | uac |
Language of cataloging | spa |
Transcribing agency | uac |
Modifying agency | uacff |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
Item number | B446c 2000 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bello Gutiérrez, José |
245 10 - TITLE STATEMENT | |
Title | Ciencia bromatológica : |
Remainder of title | principios generales de los alimentos / |
Statement of responsibility, etc | José Bello Gutiérrez |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Madrid : |
Name of publisher, distributor, etc | Díaz de Santos, |
Date of publication, distribution, etc | 2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 577 p. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Alimentos |
General subdivision | Composición |
Source of heading or term | |
9 (RLIN) | 359 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 2823 |
Topical term or geographic name as entry element | Conservación de Alimentos |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 2824 |
Topical term or geographic name as entry element | Tecnología de Alimentos |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 2777 |
Topical term or geographic name as entry element | Alimentos |
General subdivision | Investigaciones |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Source of heading or term | UAC |
Topical term or geographic name as entry element | Area de la Salud |
9 (RLIN) | 544 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | LIBRO |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Dewey Decimal Classification | SEDE MACHALÍ | SEDE MACHALÍ | 2019-03-27 | Compra | 664.07 B446c 2000 | 010401-030101-009755 | 2019-03-27 | 2019-03-27 | LIBRO | FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN |