MARC details
000 -LEADER |
fixed length control field |
00909nam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
uac |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211018062738.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170119b sp ado frb||| 001 0 spa |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8471142147 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
uac |
Language of cataloging |
spa |
Transcribing agency |
uac |
Modifying agency |
uacpm |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
663.2 |
Item number |
P515e 1999 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Peynaud, Emile |
245 10 - TITLE STATEMENT |
Title |
Enología práctica : |
Remainder of title |
conocimiento y elaboración del vino / |
Statement of responsibility, etc |
Emile Peynaud ; versión española: Alfredo González Salgueiro. |
250 ## - EDITION STATEMENT |
Edition statement |
3a ed. revisada y ampliada ; reimp. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Madrid : |
Name of publisher, distributor, etc |
Mundi-Prensa, |
Date of publication, distribution, etc |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
406 p. : |
Other physical details |
il., gráf., fot. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vinicultura |
Source of heading or term |
|
9 (RLIN) |
2219 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Degustación de vinos |
9 (RLIN) |
2220 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microbiología |
Source of heading or term |
|
9 (RLIN) |
37 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fermentación |
9 (RLIN) |
2221 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Uvas |
9 (RLIN) |
2222 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Source of heading or term |
UAC |
Topical term or geographic name as entry element |
Area de Ingeniería, Tecnología e Innovación |
9 (RLIN) |
545 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
LIBRO |