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1.
<<100>> ideas para atraer clientes a un restaurante / Domenec Biosca Vidal by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Madrid : CDN, 1994
Availability: Items available for loan: SEDE CALAMA (1)Location, call number: 647.95 B616i 1994.

2.
Gestión de producción de alojamiento y restauración / Javier Cerra...[et al.] by Series: (Gestión Turística) | (Gestión Turística)
Edition: 1a ed. (3a reimp.)
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Madrid : Síntesis, 1994
Availability: Items available for loan: SEDE LA SERENA (1)Location, call number: 647.94 G393g 1994.

3.
Cómo conseguir que los clientes repitan en la hostelería : <<...a la conquista del cliente repetitivo>> / Domenec Biosca Vidal by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Madrid : CDN, 1994
Availability: Items available for loan: SEDE ANCUD (1)Location, call number: 647.9401 B616c 1994.

4.
Manual práctico de cafetería y bar / Jesús Felipe Gallego; con la colaboración Carlos Felipe Tablado by
Edition: 10a ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Madrid : Paraninfo, 2000
Availability: Items available for loan: SEDE PUERTO MONTT (1)Location, call number: 647.94 G166m 2000.

5.
Curso de servicios hoteleros : técnicas y organización : v.2 / Javier Cerra by
Edition: 2a ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Madrid : Paraninfo, 1993
Availability: Items available for loan: SEDE LA SERENA (1)Location, call number: 647.9401 C417c 1993 v.2. SEDE TEMUCO (1)Location, call number: 647.9401 C417c 1993 v.2.

6.
Curso de servicios hoteleros : técnicas y organización : v.3 / Javier Cerra by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Madrid : Paraninfo, 1992
Availability: Items available for loan: SEDE ANCUD (1)Location, call number: 647.9401 C417c 1992 v.3. SEDE CALAMA (1)Location, call number: 647.9401 C417c 1992 v.3.

7.
Curso de servicios hoteleros : gastronomía española : v.4 / Javier Cerra by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Madrid : Paraninfo, 1993
Availability: Items available for loan: SEDE PUERTO MONTT (1)Location, call number: 647.9401 C417c 1993 v.4.

8.
Curso de servicios hoteleros : gastronomía internacional : v.5 / Javier Cerra by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Madrid : Paraninfo, 1993
Availability: Items available for loan: SEDE TEMUCO (1)Location, call number: 647.9401 C417c 1993 v.5.

9.
Atención al cliente en hostelería / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe ; revisor técnico de la colección Miguel Ribagorda Serrano by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Madrid : Paraninfo, 2001
Availability: Items available for loan: SEDE CALAMA (1)Location, call number: 647.94 C548a 2001. SEDE PUERTO MONTT (1)Location, call number: 647.94 C548a 2001. SEDE TEMUCO (1)Location, call number: 647.94 C548a 2001.

10.
Manual práctico de restaurante / Jesús Felipe Gallego; con la colaboración de Juan Pablo Felipe Tablado by
Edition: 10a ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Madrid : Paraninfo, 2001
Availability: Items available for loan: SEDE CALAMA (1)Location, call number: 647.95 G166m 2001. SEDE LA SERENA (1)Location, call number: 647.95 G166m 2001. SEDE TEMUCO (1)Location, call number: 647.95 G166m 2001.

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