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	1.	Ciencia bromatológica : principios generales de los alimentos / José Bello Gutiérrez by Bello Gutiérrez, José Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Díaz de Santos, 2000 Availability: Items available for loan: SEDE MACHALÍ (1)Location, call number: 664.07 B446c 2000. Add to cart (remove)
	2.	No cover image available Manual sobre etiquetado nutricional de los alimentos para el consumidor / Isabel Zacarías ... [et al.] by Zacarías, Isabel Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Santiago, Chile : Universidad de Chile : Instituto de Nutrición y Tecnología de los alimentos, 2000 Availability: Items available for loan: SEDE MACHALÍ (1)Location, call number: ENFERMERÍA 613.2 M294en 2000. SEDE PUERTO MONTT (1)Location, call number: ENFERMERÍA 613.2 M294en 2000. SEDE TEMUCO (1)Location, call number: ENFERMERÍA 613.2 M294en 2000. Add to cart (remove)
	3.	Análisis nutricional de los alimentos / Jean Adrian ... [et al.]; traducido por Pierre Dauvillier by Adrian, Jean Dauvillier, Pierre [trad.] Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Zaragoza : Acribia, 2000 Availability: Items available for loan: SEDE ANCUD (2)Location, call number: ENFERMERÍA 613.2 A532n 2000, ... SEDE CALAMA (1)Location, call number: ENFERMERÍA 613.2 A532n 2000. SEDE PUERTO MONTT (1)Location, call number: ENFERMERÍA 613.2 A532n 2000. SEDE QUILPUÉ (1)Location, call number: ENFERMERÍA 613.2 A532n 2000. Add to cart (remove)
	4.	No cover image available Tecnología del procesado de los alimentos : Principios y práctica / Peter Fellows by Fellows, Peter Edition: 2a. ed. Material type: Text; Format: regular print ; Literary form: Not fiction Publication details: Acribas, 2000 Availability: Items available for loan: SEDE MACHALÍ (2)Location, call number: 664 F322t 2000, ... Add to cart (remove)
	5.	Cocina para profesionales : hoteles, restaurantes, residencias / E. Loewer by Loewer, E Edition: 10a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 2000 Availability: Items available for loan: SEDE ANCUD (1)Location, call number: 641.572 L827c 2000. Add to cart (remove)
	6.	Manual práctico de cafetería y bar / Jesús Felipe Gallego; con la colaboración Carlos Felipe Tablado by Gallego, Jesús Felipe Tablado, Carlos Felipe [col.] Edition: 10a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 2000 Availability: Items available for loan: SEDE PUERTO MONTT (1)Location, call number: 647.94 G166m 2000. Add to cart (remove)
	7.	No cover image available Cocina profesional : v.2 / José M. Centeno by Centeno, José M Edition: 4a ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 2000 Availability: Items available for loan: SEDE CALAMA (1)Location, call number: 641.5 C397c 2000 v.2. Add to cart (remove)
	8.	La biotecnología aplicada a la agricultura / edición coordinada por SEBIOT by [Sociedad Española de Biotecnología] Series: (Colección Vida Rural : el quincenal del campo) \| (Colección Vida Rural : el quincenal del campo) Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : SEBIOT : Eumedia, 2000 Availability: Items available for loan: SEDE MACHALÍ (1)Location, call number: TÉCNICO NIVEL SUPERIOR EN AGRONOMÍA 664.024 B616a 2000. Add to cart (remove)
	9.	Agrociencia y tecnología / L. DeVere Burton by DeVere Burton, L Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Paraninfo, 2000 Availability: Items available for loan: SEDE SAN FELIPE (1)Location, call number: AGRONOMÍA 630 D491a 2000. Add to cart (remove)
	10.	Técnicas de servicio y atención al cliente / Francisco García Ortiz, Mario Gil Muela y Pedro Pablo García Ortiz. by García Ortiz, Francisco Gil Muela, Mario García Ortiz, Pedro Pablo Series: (Hostelería y turismo) Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Madrid : Thomson, 2000 Availability: Items available for loan: SEDE ANCUD (1)Location, call number: 647.9401 G216t 2000. SEDE LA SERENA (1)Location, call number: 647.9401 G216t 2000. SEDE PUERTO MONTT (1)Location, call number: 647.9401 G216t 2000. SEDE TEMUCO (1)Location, call number: 647.9401 G216t 2000. Add to cart (remove)