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Manual de química y bioquímica de los alimentos / T.P. Coultate ; [traducido por, Justino Burgos González, Carmen Aragón Robles]

By: Contributor(s): Material type: TextTextPublication details: Zaragoza : Acribia, 1996Edition: 2ª edDescription: IX, 366 p. ; 24 cmISBN:
  • 8420008435
Subject(s): DDC classification:
  • 21 664 C855m 1996
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
LIBRO SEDE TEMUCO 664 C855m 1996 (Browse shelf(Opens below)) 1 Available FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN 030501-030117-002297
LIBRO SEDE TEMUCO 664 C855m 1996 (Browse shelf(Opens below)) 2 Available FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN 030501-030117-002298
LIBRO SEDE TEMUCO 664 C855m 1996 (Browse shelf(Opens below)) 3 Available FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN 030501-030117-002299
LIBRO SEDE TEMUCO 664 C855m 1996 (Browse shelf(Opens below)) 4 Available FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN 030501-030117-002300

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