Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Sutherland

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Material type: Text

TextSeries: (Turismo Trillas) | (Turismo Trillas)Publication details: México, D.F. : Trillas, 1997.Description: 208 p. : ilISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
LIBRO	SEDE ANCUD	647.95 S966s 1997 (Browse shelf(Opens below))	Available	FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN		070501-030117-001970

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