Producción de carne bovina / Edición a cargo de: Eduardo Porte F. ; Eduardo Campos ...[et al.]

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Material type: Text

TextSeries: Nueva Técnica (Universitaria)Publication details: Santiago, Chile : Universitaria, 1990.Edition: 3a edDescription: 330 p. : il., fot., gráfISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
LIBRO	SEDE SAN FELIPE	338.476649 P964p 1990 (Browse shelf(Opens below))	Available	FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN		040301-030101-005667

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