Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 3059

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20170831093422.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 930615dn anznnbabn||||||||| a ana d

040 ## - CATALOGING SOURCE

• Original cataloging agency: ES-MaCSI
• Language of cataloging: spa

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Carne de cordero

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Corderos

670 ## - SOURCE DATA FOUND

• Source citation: LCSH
• Information found: Lamb (Meat)

750 #7 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Lamb (Meat)
• Source of heading or term: [LCSH]