MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00833nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
uac |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211018062809.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190325s2000 cl a|||frf|||o001 0 spa |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
uac |
| Language of cataloging |
spa |
| Transcribing agency |
uac |
| Modifying agency |
uacff |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Item number |
M294en 2000 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Manual sobre etiquetado nutricional de los alimentos para el consumidor / |
| Statement of responsibility, etc |
Isabel Zacarías ... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Santiago, Chile : |
| Name of publisher, distributor, etc |
Universidad de Chile : |
| -- |
Instituto de Nutrición y Tecnología de los alimentos, |
| Date of publication, distribution, etc |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
36, xxi p. : |
| Other physical details |
il. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Alimentos |
| General subdivision |
Composición |
| Source of heading or term |
|
| 9 (RLIN) |
359 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Política alimentaria |
| Source of heading or term |
|
| 9 (RLIN) |
433 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2077 |
| Topical term or geographic name as entry element |
Proteínas |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2743 |
| Topical term or geographic name as entry element |
Hidratos de carbono |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Source of heading or term |
UAC |
| Topical term or geographic name as entry element |
Area de Ingeniería, Tecnología e Innovación |
| 9 (RLIN) |
545 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zacarías, Isabel |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
LIBRO |