MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01119nam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
uac |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211018062803.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180312m19921994sp a|||frf||| 001 0 spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
842831845x |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
uac |
| Language of cataloging |
spa |
| Transcribing agency |
uac |
| Modifying agency |
uacff |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.9401 |
| Item number |
C417c 1994 v.1 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cerra, Javier |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Curso de servicios hoteleros : |
| Remainder of title |
técnicas y organización : v.1 / |
| Statement of responsibility, etc |
Javier Cerra |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Madrid : |
| Name of publisher, distributor, etc |
Paraninfo, |
| Date of publication, distribution, etc |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
304 p. : |
| Other physical details |
il. col. y n. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Título en la tapa: "Curso de servicios hoteleros: Técnicas y organización. 1 Seguridad e higiene, personal, organización y servicio de comedor" |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hoteles |
| General subdivision |
Administración |
| Source of heading or term |
|
| 9 (RLIN) |
617 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3237 |
| Topical term or geographic name as entry element |
Limpieza y Mantenimiento de Hoteles |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
538 |
| Topical term or geographic name as entry element |
Seguridad e higiene laboral |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3080 |
| Topical term or geographic name as entry element |
Alimentos |
| General subdivision |
Manipulación |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gestión de personal |
| Source of heading or term |
|
| 9 (RLIN) |
299 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3098 |
| Topical term or geographic name as entry element |
Servicios de comidas |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3240 |
| Topical term or geographic name as entry element |
Arte de Servir la Mesa |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Source of heading or term |
UAC |
| Topical term or geographic name as entry element |
Area de Ingeniería, Tecnología e Innovación |
| 9 (RLIN) |
545 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
LIBRO |