Curso de cocina profesional : v.1 / (Record no. 7118)
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000 -LEADER | |
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fixed length control field | 00797nam a2200277 a 4500 |
001 - CONTROL NUMBER | |
control field | uac |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211018062803.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180306s2005 sp a|||fr|||| 001 0 spa |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8428318417 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | uac |
Language of cataloging | spa |
Transcribing agency | uac |
Modifying agency | uacff |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 |
Item number | G215c 2005 v.1 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Garcés, Manuel |
245 10 - TITLE STATEMENT | |
Title | Curso de cocina profesional : v.1 / |
Statement of responsibility, etc | Manuel Garcés |
250 ## - EDITION STATEMENT | |
Edition statement | 8a ed. |
Remainder of edition statement | 4a reimpresión |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Madrid : |
Name of publisher, distributor, etc | Thomson-Paraninfo, |
Date of publication, distribution, etc | 2005. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 290 p. : |
Other physical details | il. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 3096 |
Topical term or geographic name as entry element | Cocinas |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 3121 |
Topical term or geographic name as entry element | Recetas de cocina |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 3095 |
Topical term or geographic name as entry element | Utensilios de cocina |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 3083 |
Topical term or geographic name as entry element | Gastronomía |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 3098 |
Topical term or geographic name as entry element | Servicios de comidas |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Source of heading or term | UAC |
Topical term or geographic name as entry element | Area de Ingeniería, Tecnología e Innovación |
9 (RLIN) | 545 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | LIBRO |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | SEDE ANCUD | SEDE ANCUD | 2018-03-06 | Compra | 641.5 G215c 2005 v.1 | 070501-030117-001956 | 2018-03-06 | 2018-03-06 | LIBRO | FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN | |||||
Dewey Decimal Classification | SEDE CALAMA | SEDE CALAMA | 2018-03-06 | Compra | 641.5 G215c 2005 v.1 | 010101-030101-003682 | 2018-03-06 | 2018-03-06 | LIBRO | FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN | |||||
Dewey Decimal Classification | SEDE LA SERENA | SEDE LA SERENA | 2018-03-06 | Compra | 641.5 G215c 2005 v.1 | 010201-030101-000916 | 2018-03-06 | 2018-03-06 | LIBRO | FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN | |||||
Dewey Decimal Classification | SEDE PUERTO MONTT | SEDE PUERTO MONTT | 2018-03-06 | Compra | 641.5 G215c 2005 v.1 | 060501-030101-003634 | 2018-03-06 | 2018-03-06 | LIBRO | FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN |