Ciencia de la carne de ave / (Record no. 7084)
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000 -LEADER | |
---|---|
fixed length control field | 00900nam a2200289 a 4500 |
001 - CONTROL NUMBER | |
control field | uac |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211018062802.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180115s2001 sp ad||frb||| 001 0 spa |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 842000944x |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | uac |
Language of cataloging | spa |
Transcribing agency | uac |
Modifying agency | uacff |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 636.51 |
Item number | C569c 2001 |
Edition number | 21 |
245 00 - TITLE STATEMENT | |
Title | Ciencia de la carne de ave / |
Statement of responsibility, etc | Editores R.I. Richardson y G.C. Mead ; traducido por Olivia Núñez Fernández |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Zaragoza, España : |
Name of publisher, distributor, etc | Acribia, |
Date of publication, distribution, etc | 2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 497 p. : |
Other physical details | il., graf. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 3029 |
Topical term or geographic name as entry element | Aves de corral |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 2587 |
Topical term or geographic name as entry element | Avicultura |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 3016 |
Topical term or geographic name as entry element | Patología animal |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 2242 |
Topical term or geographic name as entry element | Cría de animales |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 2262 |
Topical term or geographic name as entry element | Carne |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Source of heading or term | UAC |
Topical term or geographic name as entry element | Area de Ingeniería, Tecnología e Innovación |
9 (RLIN) | 545 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Richardson, R.I. |
Relator term | ed. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mead, G.C. |
Relator term | ed. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Núñez Fernández, Olivia |
Relator term | trad. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | LIBRO |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | SEDE MACHALÍ | SEDE MACHALÍ | AGRONOMÍA | 2018-01-15 | Compra | 636.51 C569c 2001 | 010401-030101-009532 | 2018-01-15 | 2018-01-15 | LIBRO | FACULTAD DE INGENIERAS, TECNOLOGÍA E INNOVACIÓN |