MARC details
000 -LEADER |
fixed length control field |
00901nam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
uac |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211018062821.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170911s2001 sp ao fr 001 0 spa |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8428327904 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
uac |
Language of cataloging |
spa |
Transcribing agency |
uac |
Modifying agency |
uacpm |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.9401 |
Item number |
S849i 2001 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Stewart Weissinger, Suzanne |
245 10 - TITLE STATEMENT |
Title |
Introducción a las actividades hoteleras / |
Statement of responsibility, etc |
Suzanne Stewart Weissinger |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Madrid : |
Name of publisher, distributor, etc |
Paraninfo, |
Date of publication, distribution, etc |
2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 184 p. : |
Other physical details |
il.n., fot. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Turismo |
9 (RLIN) |
2926 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hostelería |
9 (RLIN) |
3075 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Control estadístico de recepción |
9 (RLIN) |
3081 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Marketing |
Source of heading or term |
|
9 (RLIN) |
521 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ventas |
9 (RLIN) |
2182 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurantes, cafeterías, etc. |
9 (RLIN) |
3092 |
General subdivision |
Gestión |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Seguridad e higiene laboral |
9 (RLIN) |
538 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Source of heading or term |
UAC |
Topical term or geographic name as entry element |
Area de Ingeniería, Tecnología e Innovación |
9 (RLIN) |
545 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
LIBRO |