MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01554nam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
uac |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211018062756.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170830s2007 cl a|||frbf|| 001 0 spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789567874743 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
uac |
| Language of cataloging |
spa |
| Transcribing agency |
uac |
| Modifying agency |
uacff |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.3 |
| Item number |
G993e 2007 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guzmán Wemyss, Vicente |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Elaboración de queso chanco en la pequeña empresa / |
| Statement of responsibility, etc |
Vicente Guzmán Wemyss. |
| 246 04 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Manual elaboración de queso chanco en la pequeña empresa : |
| Remainder of title |
dirigido a pequeños(as) productores(as) pertenecientes a la agricultura familiar campesina / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Santiago, Chile : |
| Name of publisher, distributor, etc |
FIA : |
| -- |
Universidad de Chile, |
| Date of publication, distribution, etc |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
37 p. : |
| Other physical details |
il. col. y n. |
| Accompanying material |
+ 1 disco |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
(Manuales FIA de Apoyo a la Formación de Recursos Humanos para la Innovación Agraria. Para Pequeños(as) Productores(as) de la Agricultura Familiar Campesina) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3051 |
| Topical term or geographic name as entry element |
Quesos |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1253 |
| Topical term or geographic name as entry element |
Pequeñas y medianas empresas |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1261 |
| Topical term or geographic name as entry element |
Leche |
| General subdivision |
Producción |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2221 |
| Topical term or geographic name as entry element |
Fermentación |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3052 |
| Topical term or geographic name as entry element |
Pasteurización de la Leche |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Source of heading or term |
UAC |
| Topical term or geographic name as entry element |
Area de Ingeniería, Tecnología e Innovación |
| 9 (RLIN) |
545 |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Fundación para la Innovación Agraria (Chile) |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Universidad de Chile |
| Subordinate unit |
Facultad de Ciencias Agronómicas |
| Relator term |
Departamento de Agroindustria y Enología |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
(Manuales FIA de Apoyo a la Formación de Recursos Humanos para la Innovación Agraria. Para Pequeños(as) Productores(as) de la Agricultura Familiar Campesina) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
LIBRO |