MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01385nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
uac |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211018062724.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130206s2012 sp frb 001 0 spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788496627567 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
uac |
| Language of cataloging |
spa |
| Transcribing agency |
uac |
| Modifying agency |
uac |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.3 |
| Item number |
G662s 2012 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gordon, Jon, |
| Dates associated with a name |
1971- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sopa : |
| Remainder of title |
una receta para potenciar la cultura y el trabajo en equipo en las organizaciones / |
| Statement of responsibility, etc |
Jon Gordon ; [traducción: María Isabel Merino Sánchez] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Barcelona : |
| Name of publisher, distributor, etc |
Empresa Activa, |
| Date of publication, distribution, etc |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
188 p. |
| 505 01 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Sopa es un relato inspiracional que nos brinda la receta para crear una cultura corporativa positiva y aumentar de esa forma la motivación de los empleados y que esté comprometidos e involucrados con la misma.<br/>Es la historia de una ejecutiva que descubre en un restaurante tradicional los ingredientes de lo verdaderamente importante en la vida de las personas y las organizaciones y de esa forma consigue recuperar la pasión de los empleados de la empresa y mejorar sus resultados económicos. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Equipos de trabajo |
| Source of heading or term |
|
| 9 (RLIN) |
446 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gestión de personal |
| Source of heading or term |
|
| 9 (RLIN) |
299 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Liderazgo |
| 9 (RLIN) |
445 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cambio organizacional |
| Source of heading or term |
|
| 9 (RLIN) |
403 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Comunicación en la gestión |
| 9 (RLIN) |
1749 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Source of heading or term |
UAC |
| Topical term or geographic name as entry element |
Area de Ingeniería, Tecnología e Innovación |
| 9 (RLIN) |
545 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
LIBRO |